What goes in the book.
Step ii. A stacked list — not the waterfall — of every library recipe with an ochre toggle on the right; filled = in the book, outlined = out. The waterfall stays reserved for in-app browsing. Below, the running colophon: '24 in the book · about 80 pages · around $139.'
The recipes.
What goes in the book — you can re-order them later in Settings.
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Summer Corn & Basil Ragù
table.kitchen
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The Best Carrot Cake in the World
Broma Bakery
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Olive Oil & Yogurt Cake
the marginalia
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Wild Mushroom Toast
Sunday Suppers
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Charred Leeks Vinaigrette
the marginalia
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Slow-roast tomato pasta
smittenkitchen.com
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Brown-butter brassicas
Bon Appétit
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Chickpea & preserved-lemon stew
Ottolenghi · Plenty
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Honey-rye sourdough
Tartine Bread
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Burrata with stone fruit
Alison Roman
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Fennel confit
table.kitchen
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Anchovy salsa verde
Chez Panisse Vegetables
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Black-sesame banana bread
NYT Cooking
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Whole roasted cauliflower
Zahav
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Ricotta gnudi
April Bloomfield
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Tahini soft-serve
Lottie + Doof
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Grilled apricots, ricotta
Bon Appétit
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Brown-rice congee
Hetty McKinnon
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Saffron-onion tart
Honey & Co.
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Late-summer panzanella
Six Seasons
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Sweet-potato dahl
Meera Sodha
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Brûléed grapefruit
Mom's index card
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Cardamom buns
Magnus Nilsson
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Smoked-trout rillette
NYT Cooking
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Fig & sherry galette
Claire Saffitz
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Plum clafoutis
Dorie Greenspan
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Cucumber-buttermilk soup
Six Seasons
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Anchovy butter, radishes
Chez Panisse