HEARTH Design
Flow · III

A cookbook of your own.

From a library of saved recipes to a book made with you — the boutique route, not the template.

Hearth Press

A cookbook
of your own.

Hardcover · 8×10 · premium paper. Designed with you — not from a template. About three weeks, first note to door.
II · A cookbook of your own

The second hardcover moment in the app. Sage cloth, foil-stamped title. Lede sets the expectation: hardcover, 8×10, designed with you, delivered in about three weeks.

Begin

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The occasion.

What are we making this for?

III · The occasion

Step i. Chapter-mark header over a quiet cluster of typographic chips — Mother's Day, Anniversary, Wedding, A phase of life, Just because — with a free-text fallback below. One chip shown in the selected state.

Continue

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The recipes.

What goes in the book — you can re-order them later in Settings.

  • Summer Corn & Basil Ragù

    table.kitchen

  • The Best Carrot Cake in the World

    Broma Bakery

  • Olive Oil & Yogurt Cake

    the marginalia

  • Wild Mushroom Toast

    Sunday Suppers

  • Charred Leeks Vinaigrette

    the marginalia

  • Slow-roast tomato pasta

    smittenkitchen.com

  • Brown-butter brassicas

    Bon Appétit

  • Chickpea & preserved-lemon stew

    Ottolenghi · Plenty

  • Honey-rye sourdough

    Tartine Bread

  • Burrata with stone fruit

    Alison Roman

  • Fennel confit

    table.kitchen

  • Anchovy salsa verde

    Chez Panisse Vegetables

  • Black-sesame banana bread

    NYT Cooking

  • Whole roasted cauliflower

    Zahav

  • Ricotta gnudi

    April Bloomfield

  • Tahini soft-serve

    Lottie + Doof

  • Grilled apricots, ricotta

    Bon Appétit

  • Brown-rice congee

    Hetty McKinnon

  • Saffron-onion tart

    Honey & Co.

  • Late-summer panzanella

    Six Seasons

  • Sweet-potato dahl

    Meera Sodha

  • Brûléed grapefruit

    Mom's index card

  • Cardamom buns

    Magnus Nilsson

  • Smoked-trout rillette

    NYT Cooking

  • Fig & sherry galette

    Claire Saffitz

  • Plum clafoutis

    Dorie Greenspan

  • Cucumber-buttermilk soup

    Six Seasons

  • Anchovy butter, radishes

    Chez Panisse

25 in the book about 80 pages around $139

IV · The recipes

Step ii. A stacked list — not the waterfall — of every library recipe with an ochre toggle on the right; filled = in the book, outlined = out. The waterfall stays reserved for in-app browsing. Below, the running colophon: '24 in the book · about 80 pages · around $139.'

Continue

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Layout.

The shape of the book.

Cover
Pages · no photo
Pages · one photo
Pages · two photos
Pages · three or more
V · Layout

Step iii. The structural picker — cover layout (Plate / Full-bleed), then three rows of page layouts organised by photo count (1 / 2 / 3+). The cook has to make the call before the book renders: this is the hand of the boutique route, not a template the system picks. Copy lead: 'Layout. The shape of the book.' Selected thumb carries the ochre hairline ring. Available again later from Settings if the cook changes their mind in Preview.

Continue

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VI · Preview & edit

Reached after the cook picks a Layout. Defaults to the cover as the first 'page' — tap it to edit title / subtitle / cover photo (lands on VII). Prev/next chevrons page through; tap a spread to edit a page (lands on VIII). 'Review & finalize' proceeds to IX. A right-nav 'Settings' mark opens the sub-flow: Title / Subtitle / Layout / Recipes — Layout still lives there too, for revisiting after seeing the book.

Tap the cover to edit

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Settings · sub-flow

Settings.

Reshape the book.

Settings

The sub-flow landing. Cream TOC — four tappable rows (Title / Subtitle / Layout / Recipes), each showing the current value in Lora italic over a small-caps label. No foot CTA — back chevron returns to Preview; edits commit as they happen.

Tap Title

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Title.

A phrase that survives the shelf.

The title
For Us.

7 / 28 characters

Title

Single-field editor. The value is rendered in the same Lora face it'll wear on the cover so the user judges it in voice, not as a form field. Character count in Oat italic; no iOS keyboard chrome — the cookbook voice doesn't shout.

Done

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Subtitle.

The quieter line beneath.

The subtitle
A year at the table.

20 / 48 characters

Subtitle

Sibling of Title. Lora italic at 20px matches how the subtitle reads on the cover. Same Done mechanic.

Done

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Layout.

The shape of the book.

Cover
Pages · no photo
Pages · one photo
Pages · two photos
Pages · three or more
Layout

The structural picker — cover layout (Plate / Full-bleed), then three rows of page layouts organised by photo count (1 / 2 / 3+). Same screen as main-line V, available here for the cook to revisit after seeing the book in Preview. Copy lead: 'Layout. The shape of the book.' The selected thumb carries the ochre hairline ring.

Done

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Recipes.

Re-order, remove, or add more.

25 in the book

  • Summer Corn & Basil Ragù

    table.kitchen

  • The Best Carrot Cake in the World

    Broma Bakery

  • Wild Mushroom Toast

    Sunday Suppers

  • Charred Leeks Vinaigrette

    the marginalia

  • Brown-butter brassicas

    Bon Appétit

  • Chickpea & preserved-lemon stew

    Ottolenghi · Plenty

  • Honey-rye sourdough

    Tartine Bread

  • Burrata with stone fruit

    Alison Roman

  • Fennel confit

    table.kitchen

  • Anchovy salsa verde

    Chez Panisse Vegetables

  • Black-sesame banana bread

    NYT Cooking

  • Whole roasted cauliflower

    Zahav

  • Tahini soft-serve

    Lottie + Doof

  • Grilled apricots, ricotta

    Bon Appétit

  • Brown-rice congee

    Hetty McKinnon

  • Saffron-onion tart

    Honey & Co.

  • Late-summer panzanella

    Six Seasons

  • Sweet-potato dahl

    Meera Sodha

  • Brûléed grapefruit

    Mom's index card

  • Cardamom buns

    Magnus Nilsson

  • Smoked-trout rillette

    NYT Cooking

  • Fig & sherry galette

    Claire Saffitz

  • Plum clafoutis

    Dorie Greenspan

  • Cucumber-buttermilk soup

    Six Seasons

  • Anchovy butter, radishes

    Chez Panisse

Recipes

The in-book recipe list — only the 24 currently in the book, not the whole library. A T2-style 'Add from library →' row at the top. Each row carries a drag handle on the right; one row reveals the Alert-Rust 'Remove' action to teach the long-press mechanic. Shares the list primitive with IV.

Back

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Hearth Press

For Us.

A year at the table.

HEARTH

— the cover —

Cover
In this layout · 1 photo
1
2
3
4
VII · The cover

Reached from Preview when the user taps the cover. Cover PREVIEW is the interface — tap title / subtitle / photo on the rendered cover to edit each. Below the cover, a horizontal scroller of alternate cover photos. Contextual edit surface, not a numbered step on the main line.

Done

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Summer Corn & Basil Ragù

50 min · Serves 4

Ingredients
  • 6 ears sweet corn, kernels scraped (cobs reserved)
  • 1 shallot, minced
  • 3 clove garlic, thinly sliced
  • 1 cup dry white wine
  • 1 tbsp white miso
  • 1 cup basil leaves, torn
Method
  1. i. Scrape kernels into a bowl. Simmer the stripped cobs in 3 cups water for 20 minutes for a quick corn stock. Strain.
  2. ii. Heat a wide pan over medium. Coat with olive oil, sweat shallot until translucent, 4 minutes. Add garlic, 30 seconds.
  3. iii. Add kernels and a pinch of salt. Cook 3 minutes, until they pop and turn glossy.
  4. iv. Deglaze with wine; reduce by half. Add 2 cups stock and the miso. Simmer gently 8 minutes — it should thicken to a loose ragù.

— page —

— page 4 —

No photo
One photo
Two photos
Three or more
In this layout · 1 photo
1
VIII · The page

Reached from Preview when the user taps one of the two pages on a spread. Edits ONE page at a time (not the whole spread). Display → LAYOUT row (interactive 2 thumbs) → PHOTO row (scrollable) → Done. Both layout variants pre-rendered; clicking a thumb swaps which is visible.

Done

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Hearth Press

For Us.

A year at the table.

HEARTH
  • In the book Twenty-four recipes
  • Format Hardcover · 8×10 · premium paper
  • Delivery About three weeks
  • Indicative price $139

We'll send a proof before printing — you can revise before we go to press.

IX · Review & finalize

The traditional review surface. Cover shown prominently at the top with a shadow-lift, like a product laid on the table. Title + italic subtitle beneath. Thin ochre rule, then four labeled rows — IN THE BOOK, FORMAT, DELIVERY, INDICATIVE PRICE — each stacking a small-caps Ochre label over an italic Lora value with --b-divider between. A quiet italic aside sets expectations (proof before printing). Foot carries the ONE Primary foil CTA in Flow III: 'Send to Hearth Press.'

Send to Hearth Press

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Hearth Press

On its way.

We'll email you a proof within the week. Review it, send us any changes, and we'll go to press.

— thank you —

X · On its way

Closes the way Welcome and the book Invitation opened — sage cloth, foil. Hearth Press eyebrow, foil-stamped Lora italic 'On its way.', 44×1.5px foil chapter rule, a two-line italic-Linen stanza explaining the proof + press step. At the foot, a '— thank you —' folio in foil-light and a T2 tertiary 'Return to your library →' in italic Linen so the user has a way out without disturbing the ceremonial close.

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