HEARTH Design
Recipes

Curating the manuscript.

The in-book recipe list — only the 24 currently in the book, not the whole library. A T2-style 'Add from library →' row at the top. Each row carries a drag handle on the right; one row reveals the Alert-Rust 'Remove' action to teach the long-press mechanic. Shares the list primitive with IV.

Recipes.

Re-order, remove, or add more.

25 in the book

  • Summer Corn & Basil Ragù

    table.kitchen

  • The Best Carrot Cake in the World

    Broma Bakery

  • Wild Mushroom Toast

    Sunday Suppers

  • Charred Leeks Vinaigrette

    the marginalia

  • Brown-butter brassicas

    Bon Appétit

  • Chickpea & preserved-lemon stew

    Ottolenghi · Plenty

  • Honey-rye sourdough

    Tartine Bread

  • Burrata with stone fruit

    Alison Roman

  • Fennel confit

    table.kitchen

  • Anchovy salsa verde

    Chez Panisse Vegetables

  • Black-sesame banana bread

    NYT Cooking

  • Whole roasted cauliflower

    Zahav

  • Tahini soft-serve

    Lottie + Doof

  • Grilled apricots, ricotta

    Bon Appétit

  • Brown-rice congee

    Hetty McKinnon

  • Saffron-onion tart

    Honey & Co.

  • Late-summer panzanella

    Six Seasons

  • Sweet-potato dahl

    Meera Sodha

  • Brûléed grapefruit

    Mom's index card

  • Cardamom buns

    Magnus Nilsson

  • Smoked-trout rillette

    NYT Cooking

  • Fig & sherry galette

    Claire Saffitz

  • Plum clafoutis

    Dorie Greenspan

  • Cucumber-buttermilk soup

    Six Seasons

  • Anchovy butter, radishes

    Chez Panisse