When you're ready to make these into a book.
A library at depth — twenty-seven recipes in the photo waterfall. The book flow begins from the Cookbooks row in the options list above the waterfall, sibling of Collections and Friends. No foot ceremony — every top-level destination lives in one nav grammar.
HEARTH
28 recipes
Summer Corn & Basil Ragù
table.kitchen
Olive Oil & Yogurt Cake
the marginalia
Charred Leeks Vinaigrette
the marginalia
Brown-butter brassicas
Bon Appétit
Honey-rye sourdough
Tartine Bread
Fennel confit
table.kitchen
Black-sesame banana bread
NYT Cooking
Ricotta gnudi
April Bloomfield
Grilled apricots, ricotta
Bon Appétit
Saffron-onion tart
Honey & Co.
Sweet-potato dahl
Meera Sodha
Cardamom buns
Magnus Nilsson
Fig & sherry galette
Claire Saffitz
Cucumber-buttermilk soup
Six Seasons
The Best Carrot Cake in the World
Broma Bakery
Wild Mushroom Toast
Sunday Suppers
Slow-roast tomato pasta
smittenkitchen.com
Chickpea & preserved-lemon stew
Ottolenghi · Plenty
Burrata with stone fruit
Alison Roman
Anchovy salsa verde
Chez Panisse Vegetables
Whole roasted cauliflower
Zahav
Tahini soft-serve
Lottie + Doof
Brown-rice congee
Hetty McKinnon
Late-summer panzanella
Six Seasons
Brûléed grapefruit
Mom's index card
Smoked-trout rillette
NYT Cooking
Plum clafoutis
Dorie Greenspan
Anchovy butter, radishes
Chez Panisse