HEARTH Design
Structured edit · from photograph

Extracted, no dish photo yet.

Same structured-edit layout as the main-line V — same top bar ('Cancel · EDITING · Save'), same affordances, same inline-edit grammar. The deltas: the From-URL chip falls away (no URL), and the hero slot renders an empty placeholder (dashed-border cream box with italic-Ochre '— add a photo —' invitation) since the cook hasn't taken a dish photo yet — they only photographed the source card, which Hearth keeps in data but doesn't re-render here. Recipe content matches the transcription gate — Grandma's Corn Ragu, serves 4, no minutes (handwritten cards rarely carry one). Notes block arrives populated with what the AI extracted from the card ('From Grandma Ruth's recipe box.'); the cook adds her voice underneath as she returns over time. The basil line uses the combobox's free-text mode ('small handful'), and an AI-extracted margin note rides under it ('grandma was heavier-handed'). Save commits the recipe to the library; the source photograph stays attached in data forever.

Editing

Grandma's Corn Ragu

Serves


Notes

From Grandma Ruth's recipe box.


Ingredients serves
  • corn, kernels cut off the cob
  • large shallot, finely diced
  • olive oil
  • dry white wine
  • unsalted butter
  • basil, torn

    grandma was heavier-handed


Method
  1. i. sauté shallot in olive oil, 2 minutes
  2. ii. add corn and wine, simmer until reduced

    or until barely glossy

  3. iii. swirl in butter at the end
  4. iv. top with basil and a little salt