The library, quietly grown.
The library quietly grew by one. Same with-friends-doorway state as screen I — same options list (Collections, Friends), same Hearth Press foot, same waterfall — with one quiet addition: the corn ragù at the head of the waterfall now carries 'via Sarah Chen' as a third caption line in italic Lora ash. Provenance threaded through into the library view. Every other tile shows just title + meta; only the recipe with a curator carries the byline. That's how the credit chain stays visible without ever shouting. No banner, no toast, no celebration — book-spine test holds. Terminal beat in the social arc; no halo.
Summer Corn & Basil Ragù
via Sarah Chen
Olive Oil & Yogurt Cake
the marginalia
Charred Leeks Vinaigrette
the marginalia
Brown-butter brassicas
Bon Appétit
Honey-rye sourdough
Tartine Bread
Fennel confit
table.kitchen
Black-sesame banana bread
NYT Cooking
Ricotta gnudi
April Bloomfield
Grilled apricots, ricotta
Bon Appétit
Saffron-onion tart
Honey & Co.
Sweet-potato dahl
Meera Sodha
Cardamom buns
Magnus Nilsson
Fig & sherry galette
Claire Saffitz
Cucumber-buttermilk soup
Six Seasons
The Best Carrot Cake in the World
Broma Bakery
Wild Mushroom Toast
Sunday Suppers
Slow-roast tomato pasta
smittenkitchen.com
Chickpea & preserved-lemon stew
Ottolenghi · Plenty
Burrata with stone fruit
Alison Roman
Anchovy salsa verde
Chez Panisse Vegetables
Whole roasted cauliflower
Zahav
Tahini soft-serve
Lottie + Doof
Brown-rice congee
Hetty McKinnon
Late-summer panzanella
Six Seasons
Brûléed grapefruit
Mom's index card
Smoked-trout rillette
NYT Cooking
Plum clafoutis
Dorie Greenspan
Anchovy butter, radishes
Chez Panisse